Fisheads was recently featured in The True Citizen. Elizabeth Billips wrote the article titled LEAVES & FISHES. They took a leap of faith and landed in 14,000 gallons of water. Doug and Lisa Dojan are not alone, though. They are in the company of more than 1,000 fish and 13,000 heads of lettuce. In fact, they have Continue Reading »
In our first segment of EarthWise, our host, Azia Smith, takes us to Sardis, Georgia, the home of Lisa and Doug Dojan. Their business, Fisheads Aquaponic Lettuce specializes in growing vegetables efficiently and environmentally using nothing but fish and water.